- cal. (kcal) 190
- Yield: 10 rolls
- Prep: 10 mins
- Cook: 10 mins
cloves garlic, chopped
(10 ounces) shredded coleslaw mix
(8 ounces) shredded carrots
reduced- sodium soy sauce
flour tortillas (6 inches)
shredded cooked chicken (from a rotisserie chicken)
- In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.