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Pasta Salad with Chicken

Pasta Salad with Chicken

Nutrition Facts
  • cal. (kcal) 338
Pasta Salad with Chicken
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 mins
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  • 3 tablespoons white vinegar
  • 2 tablespoons light mayonnaise
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed fresh dill, chopped
Pasta Salad:
  • 8 ounces mini wagon wheel, bowties or fusilli pasta (such as Barilla Piccolini)
  • 2 cups white meat from rotisserie chicken, cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 2 celery ribs, trimmed and chopped
  • 1/2 cup crumbled feta cheese


  1. In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper. Whisk in olive oil and dill and set aside.
Pasta Salad:
  1. Heat a medium-size pot of lightly salted water to boiling. Add pasta and cook as per package directions, about 8 minutes. Drain and rinse with cool water; let cool until room temperature.
  1. In a large bowl, combine cooled pasta, chicken, red pepper, celery and crumbled feta. Drizzle with dressing and toss to coat. Serve immediately, or refrigerate until ready to serve; toss to blend dressing and ingredients before serving.

Nutrition Information for Pasta Salad with Chicken

Servings Per Recipe: 6
PER SERVING: 338 cal., 17 g total fat (4 g sat. fat), 68 mg chol., 454 mg sodium, 30 g carb. (2 g fiber), 17 g pro.

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