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Slow-Cooker Chicken Tagine

Slow-Cooker Chicken Tagine

Nutrition Facts
  • cal. (kcal) 482
Slow-Cooker Chicken Tagine
  • Makes: 4 servings
  • Prep: 10 mins
  • Slow Cook: 5 hrs (low) or 2.5 hours (high)
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by 9 people
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Ingredients

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  • 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 2 large onions, thinly sliced
  • 1/2 cup dried apricots, coarsely chopped
  • 1/3 cup raisins
  • 1 1/4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 2 tablespoons flour
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • 2 cups cooked couscous

Directions

  1. Place chicken, onions, apricots and raisins in slow cooker bowl.
  2. In a small bowl, whisk together chicken broth, tomato paste, lemon juice, flour, cumin, ginger, cinnamon and black pepper. Pour over chicken in slow cooker. Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours.
  3. Serve over cooked couscous.

Nutrition Information for Slow-Cooker Chicken Tagine

Servings Per Recipe: 4
PER SERVING: 482 cal., 11 g total fat (3 g sat. fat), 195 mg chol., 345 mg sodium, 54 g carb. (5 g fiber), 45 g pro.

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