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Sticky Chinese Chicken

Sticky Chinese Chicken

Nutrition Facts
  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 30 mins
  • Cook: 20 mins to 25 mins
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Ingredients

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  • 1 cup finely crushed garlic & onion- flavored croutons
  • 1/4 cup cornstarch
  • 2 tablespoons light soy sauce
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup canola oil

Directions

  1. In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.
  2. Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.
  3. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

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