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Chile-Cheddar Mashed Potatoes

Chile-Cheddar Mashed Potatoes

Nutrition Facts
  • cal. (kcal) 216
  • Serving size: 8
  • Prep: 15 mins
  • Cook: 10 mins
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Ingredients

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  • 2 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks
  • 2 large cloves garlic, peeled and halved
  • 1 cup 2% milk, heated
  • 3 tablespoons unsalted butter
  • 4 ounces sharp white cheddar cheese, shredded
  • 1 can (4 oz) diced mild green chiles
  • 1 teaspoon salt

Directions

  1. Place diced potatoes and garlic in a lidded pot. Fill with cold water until potatoes are covered by 1 inch. Cover pot and bring to a boil. Reduce heat to a simmer and cook 10 minutes, until fork-tender.
  2. Drain potatoes and immediately return to pot. Stir in milk and butter; mash until smooth. Stir in cheese, chiles and salt.

Nutrition Information for Chile-Cheddar Mashed Potatoes

PER SERVING: 216 cal., 9 g total fat (6 g sat. fat), 29 mg chol., 451 mg sodium, 27 g carb. (2 g fiber), 7 g pro.

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