Chocolate Mousse Cupcakes
- cal. (kcal) 221
- Yield: 12 cupcakes
- Prep: 5 mins
- Bake: 12 mins at 325°F
- Cook: 2 mins
(7 ounces each) milk chocolate
plus 2 tablespoons all-purpose flour
- Heat oven to 325 degrees F. Line a standard-size 12-cup muffin pan with paper liners.
- Melt chocolate in top of double boiler over simmering water.
- Stir eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle into prepared muffin-pan cups, dividing equally.
- Bake in 325 degree F oven for about 12 minutes or until sides of cupcakes are set but centers are still liquid. Cool cupcakes in pan for 5 to 10 minutes. Centers will set into warm mousse. Garnish with chocolate curls, if desired. Peel off the cupcake papers carefully.