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Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding

Nutrition Facts
  • cal. (kcal) 409
  • Serving size: 9
  • Prep: 15 mins
  • Bake: 45 mins at 350°F
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Ingredients

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  • 1 loaf (16 oz) cinnamon raisin bread, cut into cubes
  • 1 cup mini semisweet chocolate chips
  • 3 cups chocolate milk
  • 4 large eggs
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Directions

  1. Heat oven to 350 degrees . Coat a 9x2-inch square baking pan or 2-quart square baking dish with nonstick cooking spray.
  2. In a large bowl, toss bread with 3/4 cup of the mini chips. In a medium bowl, whisk together chocolate milk, eggs, brown sugar and vanilla.
  3. Pour milk mixture into bread mixture, then transfer to prepared baking pan, pressing down lightly. Sprinkle with remaining 1/4 cup mini chips.
  4. Bake at 350 degrees for 45 minutes. Dust with confectioners' sugar just before serving.

Nutrition Information for Chocolate Chip Bread Pudding

PER SERVING: 409 cal., 14 g total fat (6 g sat. fat), 101 mg chol., 278 mg sodium, 60 g carb. (2 g fiber), 12 g pro.

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