Chocolate Chip Bread Pudding
- cal. (kcal) 409
- Serving size: 9
- Prep: 15 mins
- Bake: 45 mins at 350°F
loaf (16 oz)
cinnamon raisin bread, cut into cubes
mini semisweet chocolate chips
packed dark brown sugar
- Heat oven to 350 degrees . Coat a 9x2-inch square baking pan or 2-quart square baking dish with nonstick cooking spray.
- In a large bowl, toss bread with 3/4 cup of the mini chips. In a medium bowl, whisk together chocolate milk, eggs, brown sugar and vanilla.
- Pour milk mixture into bread mixture, then transfer to prepared baking pan, pressing down lightly. Sprinkle with remaining 1/4 cup mini chips.
- Bake at 350 degrees for 45 minutes. Dust with confectioners' sugar just before serving.