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Chocolate-Dipped Marshmallows

Chocolate-Dipped Marshmallows

Nutrition Facts
  • cal. (kcal) 93
  • Serving size: 24
  • Prep: 30 mins
  • Microwave: 75 seconds
  • Cool: 1 hr refrigerate
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by 5 people

Ingredients

  • 2 cups milk chocolate chips
  • 24 large marshmallows (from a 10 oz bag)
  • Red and green nonpareils and assorted holiday-themed candies

Directions

  1. Place chocolate chips in a medium bowl and microwave on HIGH for 45 seconds. Stir and microwave for 30 seconds more. Stir until smooth. Spoon into a 1-cup glass measuring cup.
  2. Line a rimmed baking sheet with wax paper. Using 2 wood toothpicks, dip marshmallows in chocolate and shake off excess. Place on prepared baking sheet.
  3. Sprinkle tops with desired decorations. Refrigerate for at least 1 hour.

Nutrition Information for Chocolate-Dipped Marshmallows

PER SERVING: 93 cal., 4 g total fat (2 g sat. fat), 3 mg chol., 17 mg sodium, 13 g carb. 1 g pro.

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