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Chocolate Pots de Creme with Seat Salt

Chocolate Pots de Creme with Seat Salt

Nutrition Facts
  • cal. (kcal) 277
  • Makes: 8 servings
  • Prep: 10 mins
  • Chill: 6 hrs
  • Cook: 15 mins
  • Stand: 3 mins
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Ingredients

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  • 5 egg yolks
  • 1/4 cup sugar
  • 3/4 cup heavy cream
  • 1 1/4 cups whole milk
  • 1/4 teaspoon salt
  • 8 ounces bittersweet chocolate, chopped into small pieces
  • 1/2 teaspoon vanilla
  • Sea salt flakes (such as Maldon) or coarse sea salt

Directions

  1. In a small bowl, whisk together yolks and sugar. In a medium saucepan over medium-low heat, combine cream, milk and salt; pour in yolk-sugar mixture. Stir continuously until the temperature registers 175 degrees to 180 degrees on an instant-read thermometer or it coats the back of a wooden spoon, about 15 minutes. (Do not overcook, as the eggs could scramble.)
  2. Immediately pour hot mixture over chocolate in a bowl. Cover with plastic wrap and let stand 3 minutes. Uncover, add vanilla and stir to completely combine.
  3. Pour into 8 4-ounce ramekins and let cool. When room temperature, cover each with plastic wrap, and refrigerate for at least 6 hours or overnight.
  4. Before serving, sprinkle with a pinch of sea salt flakes.

Nutrition Information for Chocolate Pots de Creme with Seat Salt

Servings Per Recipe: 8
PER SERVING: 277 cal., 23 g total fat (12 g sat. fat), 159 mg chol., 86 mg sodium, 21 g carb. (2 g fiber), 4 g pro.