- cal. (kcal) 100
- Makes: 24 servings
- Prep: 15 mins
- Chill: 10 mins
semisweet chocolate chips
(3 ounces) cream cheese
- Halve berries lengthwise; core center, leaving stem. Dry on paper towel-lined baking sheet.
- Melt chocolate in microwave-safe bowl on high 60 seconds; stir.
- Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half of the berry. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes.
- Beat together cheese, honey, extract. Spoon in pastry bag. Pipe in berries. Sprinkle with nuts.
Nutrition Information for Almond-Stuffed StrawberriesServings Per Recipe: 24
PER SERVING: 100 cal., 6 g total fat (3 g sat. fat), 8 mg chol., 23 mg sodium, 12 g carb. (1 g fiber), 1 g pro.