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Chocolate Breakup

Chocolate Breakup

Nutrition Facts
Chocolate Breakup
  • Makes: 30 servings
  • Yield: about 30 pieces
  • Prep: 10 mins
  • Bake: 15 mins at 350°F
  • Freeze: 3 hrs
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by 7 people
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Ingredients

  • 4 matzoh boards (approximately)
  • 1/8 teaspoon salt
  • 1 stick butter or margarine
  • 1/2 cup sugar
  • 1 12 - ounce bag semisweet chocolate chips (kosher for Passover)
  • 1 cup chopped walnuts

Directions

  1. Heat oven to 350 degrees F. Cover a 15-1/2 x 10- inch jelly roll pan with nonstick foil.
  2. Line the prepared jelly roll pan with the matzoh to form a single layer, breaking pieces as necessary to fit. Sprinkle with salt.
  3. In a small saucepan, bring the butter or margarine and sugar to a boil. Pour mixture evenly over matzoh. Bake at 350 degrees F for 10 to 15 minutes or until matzoh is lightly browned.
  4. Remove pan from oven and sprinkle with the chocolate chips. Working quickly, spread melting chips over matzoh. Sprinkle with the chopped nuts.
  5. Freeze for 3 hours. Break up into 2-inch pieces to serve.

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