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Chocolate Caramel Bars

Chocolate Caramel Bars

Nutrition Facts
  • cal. (kcal) 382
Chocolate Caramel Bars
  • Yield: 16 bars
  • Prep: 15 mins
  • Bake: 23 mins at 350°F
  • Chill: overnight
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by 11 people
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Ingredients

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  • 1 package (9 ounces) Famous chocolate wafers, finely crushed
  • 10 tablespoon (1-1/4 sticks) unsalted butter, melted
  • 1 bag (7 ounces) shredded coconut
  • 1 cup semi-sweet chocolate baking bits
  • 1 cup white chocolate pieces
  • 1 cup pecans, chopped
  • 24 caramel-filled Hersheys Kisses, halved

Directions

  1. Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with nonstick foil.
  2. Stir together crushed wafers and butter. Press evenly into prepared pan. Bake at 350 degrees F for 5 minutes. Cool slightly on wire rack.
  3. In a large bowl, combine coconut, chocolate bits, white chocolate and pecans. Evenly distribute over cookie crust. Scatter the halved Kisses over top. Bake at 350 degrees F for 18 minutes. Cool completely.
  4. Refrigerate overnight. Cut into 16 bars with a large knife using a gentle rocking motion.

Nutrition Information for Chocolate Caramel Bars

PER SERVING: 382 cal., 26 g total fat (14 g sat. fat), 25 mg chol., 173 mg sodium, 37 g carb. (3 g fiber), 4 g pro.

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