- cal. (kcal) 383
- Makes: 4 servings
- Prep: 15 mins
- Cook: 16 mins
semisweet chocolate chips
marshmallow creme (such as Fluff)
unsalted butter, melted
- In a glass bowl, microwave chips on 50% power for 1 minute; stir until completely melted and smooth. Let cool slightly.
- On one piece of bread, spread 1 tablespoon chocolate. On another slice of bread, spread 1 tablespoon marshmallow creme. Join slices and brush top with a little of the melted butter. Repeat with remaining slices of bread.
- Heat a medium-size nonstick skillet over medium heat. Place sandwich, butter-side down, in pan and brush top with butter.
- Cook for about 2 minutes, or until golden brown. Flip and cook an additional 2 minutes. Remove from skillet and serve immediately. Repeat with remaining sandwiches.
Nutrition Information for Chocolate-Marshmallow SandwichesServings Per Recipe: 4
PER SERVING: 383 cal., 16 g total fat (9 g sat. fat), 15 mg chol., 409 mg sodium, 55 g carb. (2 g fiber), 7 g pro.