You are here

Chocolate-Pretzel Clusters

Chocolate-Pretzel Clusters

Nutrition Facts
  • cal. (kcal) 74
Chocolate-Pretzel Clusters
  • Makes: 40 servings
  • Prep: 15 mins
  • Chill: 15 mins
  • Microwave: 1 min
  • 0
  • 1
  • 2
  • 3
  • 4
by 3 people
add your rating thank you for rating | add a comment

Ingredients

  • 1 1/2 cups dried cranberries
  • 1 1/2 cups toasted slivered almonds
  • 2 cups broken-up pretzel stick pieces
  • 8 ounces bittersweet chocolate, chopped

Directions

  1. Line a baking sheet with waxed or parchment paper; set aside.
  2. In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.
  3. Place chocolate in a medium-size microwavesafe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.
  4. Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.

Nutrition Information for Chocolate-Pretzel Clusters

Servings Per Recipe: 40
PER SERVING: 74 cal., 4 g total fat (1 g sat. fat), 40 mg sodium, 9 g carb. (1 g fiber), 1 g pro.

Love it? Share now!

Comments

Loading comments...