- cal. (kcal) 74
- Makes: 40 servings
- Prep: 15 mins
- Chill: 15 mins
- Microwave: 1 min
toasted slivered almonds
broken-up pretzel stick pieces
bittersweet chocolate, chopped
- Line a baking sheet with waxed or parchment paper; set aside.
- In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.
- Place chocolate in a medium-size microwavesafe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.
- Stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.
Nutrition Information for Chocolate-Pretzel ClustersServings Per Recipe: 40
PER SERVING: 74 cal., 4 g total fat (1 g sat. fat), 40 mg sodium, 9 g carb. (1 g fiber), 1 g pro.