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Frozen Tiramisu

Frozen Tiramisu

Nutrition Facts
  • cal. (kcal) 198
Frozen Tiramisu
  • Makes: 9 servings
  • Prep: 10 mins
  • Freeze: 4 hrs or overnight
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by 6 people

Ingredients

  • 1 pint coffee-flavored frozen yogurt
  • 3 tablespoons chocolate sauce (such as Hersheys)
  • 1 tablespoon instant coffee granules
  • 1 container (8 ounces) frozen light whipped topping, thawed
  • 1 package (3 ounces) soft ladyfingers
  • 1 tablespoon cocoa powder

Directions

  1. Soften frozen yogurt on countertop for 10 minutes.
  2. Meanwhile, combine chocolate syrup, coffee granules and 1 tablespoon warm water in a small bowl.
  3. In a large bowl, beat frozen yogurt with 2/3 cup of the whipped topping until good spreading consistency. Place half the ladyfingers on bottom of an 8 x 8 x 2-inch baking dish, spreading to cover as much as possible. Drizzle with 2 tablespoons of the chocolate mixture. Working quickly, spread with 1 cup of the frozen yogurt mixture. Top with 1 cup whipped topping. Repeat layers (ladyfingers, chocolate sauce mixture, frozen yogurt, whipped topping).
  4. Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight. Let soften slightly before serving.

Nutrition Information for Frozen Tiramisu

Servings Per Recipe: 9
PER SERVING: 198 cal., 5 g total fat (4 g sat. fat), 49 mg chol., 93 mg sodium, 33 g carb. 5 g pro.

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