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Raspberry-Chocolate Fondue

Raspberry-Chocolate Fondue

Nutrition Facts
  • cal. (kcal) 253
Raspberry-Chocolate Fondue
  • Makes: 10 servings
  • Prep: 10 mins
  • Cook: 3 mins
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by 2 people
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Ingredients

  • 3/4 cup heavy cream
  • pinch salt
  • 6 ounces milk chocolate, chopped
  • 6 ounces semisweet chocolate, chopped
  • 2 1/2 tablespoons raspberry extract
  • 1 tablespoon corn syrup
  • Assorted pound cake cubes and cut-up fruit, such as strawberries, raspberries, banana and pineapple, for dipping

Directions

  1. Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.
  2. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.

Nutrition Information for Raspberry-Chocolate Fondue

Servings Per Recipe: 10
PER SERVING: 253 cal., 17 g total fat (10 g sat. fat), 28 mg chol., 22 mg sodium, 22 g carb. (2 g fiber), 2 g pro.

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