- cal. (kcal) 264
- Makes: 16 servings
- Prep: 25 mins
- Rise: 45 mins
- Bake: 30 mins at 350°F
packed dark brown sugar
raisins, coarsely chopped
(1/2 stick) unsalted butter, melted
frozen bread doughs (1 pound each), thawed
- In a medium bowl, combine sugar, raisins, melted butter and cinnamon. Stir until evenly blended.
- Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface. Spread with 1/2 of the sugar mixture, leaving a 1/2-inch border all around. Roll up from a long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces, cut-side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.
- Coat a sheet of plastic wrap with nonstick spray and place spray-side down onto dough. Let rise in warm place for 45 minutes.
- Heat oven to 350 degrees F. Uncover cinnamon buns and bake at 350 degrees F for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.
Nutrition Information for Cinnamon BunsServings Per Recipe: 16
PER SERVING: 264 cal., 5 g total fat (2 g sat. fat), 8 mg chol., 324 mg sodium, 48 g carb. (3 g fiber), 6 g pro.