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Classic Buckeyes

Classic Buckeyes

Nutrition Facts
  • cal. (kcal) 101
  • Serving size: 36
  • Prep: 30 mins
  • Freeze: 30 mins
  • Serving Size: 36 cookies
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Ingredients

  • 1 cup creamy peanut butter, at room temperature
  • 1/3 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces bittersweet chocolate chips

Directions

  1. In a large bowl, beat peanut butter, softened butter, confectioners sugar and vanilla extract until smooth. Roll into 1-inch balls and place on parchment-paper-lined baking sheets. Place in freezer for 30 minutes, until firm.
  2. Melt chocolate chips per package directions. Using a toothpick, dip peanut butter balls halfway into chocolate, allowing excess to drip off. Return to parchment-lined baking sheets. With a moistened finger, smooth out toothpick holes. Refrigerate to harden chocolate; keep refrigerated until serving.

Nutrition Information for Classic Buckeyes

PER SERVING: 101 cal., 6 g total fat (2 g sat. fat), 4 mg chol., 33 mg sodium, 11 g carb. (1 g fiber), 2 g pro.

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