Classic Cheddar Sliders
- cal. (kcal) 255
- Makes: 12 servings
- Prep: 15 mins
- Grill: 4 mins
thin slices sharp cheddar cheese (about 6 ounces)
dinner-size potato rolls
large plum tomatoes, thinly sliced
small iceberg lettuce leaves
- Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
- Form the ground round into 12 equal-size patties. Grill for 2 minutes per side, covered, or until internal temperature registers 160 degrees F on an instant-read thermometer. Place cheese on top of each burger during last minute of cooking.
- Spread cut side of each roll with 1 teaspoon relish. Top with slider, sliced tomato and lettuce. Serve immediately.
Nutrition Information for Classic Cheddar SlidersServings Per Recipe: 12
PER SERVING: 255 cal., 10 g total fat (5 g sat. fat), 45 mg chol., 396 mg sodium, 22 g carb. (1 g fiber), 18 g pro.