You are here

Nectarine Cherry Grunt

Nectarine Cherry Grunt

Nutrition Facts
  • cal. (kcal) 376
Nectarine Cherry Grunt
  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 28 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
Fruit:
  • 4 cups peeled and sliced nectarines (about 1-3/4 pounds)
  • 3 cups pitted cherries (about 1 pound)
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
Dumplings:
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon chai seasoning (such as McCormick)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 2 tablespoons unsalted butter, melted
Whipped cream:
  • 1 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon chai seasoning
  • Confectioners sugar for dusting

Directions

Fruit:
  1. In a large nonstick skillet, stir together nectarines, cherries, sugar, lemon juice and lemon zest. Simmer over medium-high heat for 3 minutes.
Dumplings:
  1. In a large bowl, whisk flour, sugar, chai seasoning, baking powder, baking soda and salt. Stir in buttermilk and melted butter until a sticky dough forms.
  1. Dollop heaping tablespoonfuls of the dough over the simmering fruit. Cover tightly and simmer on medium-low for 25 minutes. Cool for at least 15 minutes.
Whipped cream:
  1. In a large bowl, beat the cream, sugar and chai seasoning until stiff peaks form.
  1. To serve, dust with confectioners sugar and spoon dumplings and fruit into individual bowls. Serve with whipped cream alongside.

Nutrition Information for Nectarine Cherry Grunt

Servings Per Recipe: 8
PER SERVING: 376 cal., 15 g total fat (9 g sat. fat), 50 mg chol., 181 mg sodium, 60 g carb. (3 g fiber), 4 g pro.