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Coffee Cake

Coffee Cake

Nutrition Facts
  • cal. (kcal) 387
Coffee Cake
  • Makes: 9 servings
  • Prep: 25 mins
  • Bake: 1 hr at 350°F
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by 6 people
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Ingredients

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Topping:
  • 1/2 cup firmly packed light-brown sugar
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut up
Cake:
  • 2 tablespoons white vinegar plus enough milk to equal 1 cup
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 2/3 cup firmly packed light-brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 teaspoons confectioners' sugar

Directions

  1. Heat oven to 350 degrees . Coat 9-inch square baking pan with cooking spray.
Topping:
  1. In medium-size bowl, blend brown sugar, flour, cinnamon and salt. With pastry blender, cut butter into flour mixture until crumbs form. Chill.
Cake:
  1. Pour vinegar into a measuring cup. Add enough milk to equal 1 cup. Set aside. In a medium-size bowl, whisk together flour, baking powder, baking soda and salt.
  1. In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes. Add eggs, one at a time, beating well after each. Working in batches, beat in milk mixture alternately with flour mixture.
  2. Scrape batter into pan. Sprinkle with topping. Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean. Cool in pan on wire rack. Dust with confectioners sugar; cut in squares.

Nutrition Information for Coffee Cake

Servings Per Recipe: 9
PER SERVING: 387 cal., 15 g total fat (9 g sat. fat), 83 mg chol., 240 mg sodium, 59 g carb. (1 g fiber), 6 g pro.

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