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Cold Sesame-Almond Noodles

Cold Sesame-Almond Noodles

Nutrition Facts
  • cal. (kcal) 223
  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 10 mins
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Ingredients

  • 1 box (12oz) Ronzoni Healthy Harvest whole grain linguine
  • 1 small sweet red pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1/4 cup almond butter
  • 1 tablespoon canola oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon pepper
  • Sliced almonds (optional)

Directions

  1. Bring a large pot of salted water to a boil. Cook linguine according to package directions, about 10 minutes. Drain and rinse under cold water until cool. Toss with sweet red pepper, carrots and cucumber.
  2. In a separate bowl, whisk together almond butter and canola oil until smooth. Whisk in vinegar, honey, salt, sesame oil and pepper. Pour over linguine and mix well. Serve at room temperature or chilled. Garnish with sliced almonds, if desired.

Nutrition Information for Cold Sesame-Almond Noodles

Servings Per Recipe: 8
PER SERVING: 223 cal., 7 g total fat (1 g sat. fat), 275 mg sodium, 37 g carb. (6 g fiber), 8 g pro.

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