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Connecticut-Style Clam Pizza

Connecticut-Style Clam Pizza

Nutrition Facts
  • cal. (kcal) 335
Connecticut-Style Clam Pizza
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 2 mins
  • Bake: 15 mins at 450°F
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Ingredients

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  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2 cans (6.5 oz each) chopped clams, drained and rinsed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped parsley
  • 1 pound pizza dough (thawed, if frozen)
  • 2 cups part-skim shredded mozzarella

Directions

  1. Heat oven to 450 degrees . Coat a 16 x 12 x 1-inch baking pan with nonstick cooking spray.
  2. Heat a large skillet over medium-high heat. Add olive oil and garlic; cook 1 minute or until lightly golden. Add clams, oregano and red pepper flakes. Cook 1 minute; stir in 3 tbsp of the parsley.
  3. On a well-floured surface, roll out dough to a 16 x 12-inch rectangle. Roll up onto a well-floured rolling pin and unroll into prepared pan.
  4. Sprinkle 1 1/2 cups of the cheese over dough, leaving a 1/2-inch border on all sides. Evenly spoon clam mixture over cheese. Sprinkle with remaining 1/2 cup cheese. Bake at 450 degrees for 15 minutes, until bottom of pizza is nicely browned.
  5. Sprinkle remaining 1 tbsp parsley over pizza. Cut into 12 squares and serve.

Nutrition Information for Connecticut-Style Clam Pizza

Servings Per Recipe: 6
PER SERVING: 335 cal., 14 g total fat (5 g sat. fat), 31 mg chol., 755 mg sodium, 35 g carb. (1 g fiber), 19 g pro.