You are here

Cook Quinoa for Thursday and Friday

Cook Quinoa for Thursday and Friday

Nutrition Facts
Cook Quinoa for Thursday and Friday
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 1/2 cups quinoa
  • 3 cups cups low-sodium chicken or vegetable broth or water
  • 1/4 teaspoon kosher salt (only if using water)

Directions

  1. Heat oil in a small stockpot on medium heat. Add dry quinoa and stir to coat.
  2. Let quinoa toast for 2 to 3 minutes. Stir in broth or water and salt. Cover and reduce heat to low; simmer for 25 minutes. Refrigerate until using.

Love it? Share now!

Comments

Loading comments...