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Chocolate-Chip Cookie Pizza

Chocolate-Chip Cookie Pizza

Nutrition Facts
  • cal. (kcal) 248
Chocolate-Chip Cookie Pizza
  • Makes: 12 servings
  • Serving size: 1
  • Prep: 5 mins
  • Bake: 17 mins at 350°F
  • Serving Size: 1 slice
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Ingredients

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  • 1 tube (18 ounces) refrigerated chocolate-chip cookie dough
  • 1/2 cup raspberry preserves
  • 1/4 cup multicolored candy-coated chocolate pieces
  • 2 tablespoons peanuts, chopped
  • 2 tablespoons shredded flake coconut

Directions

  1. Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
  2. Bake in 350 degree F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.
To decorate:
  1. Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinkle chocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12 pizza-shaped slices.

Nutrition Information for Chocolate-Chip Cookie Pizza

Servings Per Recipe: 12
PER SERVING: 248 cal., 10 g total fat (4 g sat. fat), 10 mg chol., 98 mg sodium, 38 g carb. (2 g fiber), 3 g pro.

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