Chocolate-Chip Cookie Pizza
- cal. (kcal) 248
- Makes: 12 servings
- Serving size: 1
- Prep: 5 mins
- Bake: 17 mins at 350°F
- Serving Size: 1 slice
tube (18 ounces) refrigerated chocolate-chip cookie dough
multicolored candy-coated chocolate pieces
shredded flake coconut
- Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
- Bake in 350 degree F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.
- Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinkle chocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12 pizza-shaped slices.
Nutrition Information for Chocolate-Chip Cookie PizzaServings Per Recipe: 12
PER SERVING: 248 cal., 10 g total fat (4 g sat. fat), 10 mg chol., 98 mg sodium, 38 g carb. (2 g fiber), 3 g pro.