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Chocolate-Toffee Cookies

Chocolate-Toffee Cookies

Nutrition Facts
  • cal. (kcal) 125
Chocolate-Toffee Cookies
  • Makes: 48 servings
  • Prep: 10 mins
  • Bake: 12 mins at 375°F
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by 11 people
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Ingredients

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  • 2 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)

Directions

  1. Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.
  2. Stir together flour, baking soda and salt in a medium-size bowl; set aside.
  3. In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.
  4. On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.
  5. Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Nutrition Information for Chocolate-Toffee Cookies

Servings Per Recipe: 48
PER SERVING: 125 cal., 6 g total fat (4 g sat. fat), 16 mg chol., 55 mg sodium, 16 g carb. 1 g pro.

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