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Double Chocolate Cookies

Double Chocolate Cookies

Nutrition Facts
  • cal. (kcal) 140
Double Chocolate Cookies
  • Yield: about 3 dozen cookies
  • Prep: 15 mins
  • Bake: 11 mins at 375°F
  • Microwave: 1 min
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by 6 people
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces milk chocolate
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Directions

  1. Heat oven to 375 degrees F. Whisk together the flour, cocoa powder, baking soda and salt in a medium-size bowl.
  2. Coarsely chop 6 ounces of the chocolate, and finely chop the remaining 6 ounces. Microwave coarsely chopped chocolate with butter for 1 minute, stirring halfway through. Microwave an additional 15 seconds if necessary; stir until smooth.
  3. Transfer chocolate mixture to bowl of an electric mixer and add sugars, eggs and vanilla; beat until well combined Reduce speed to low and gradually beat in flour mixture. Stir in remaining finely chopped chocolate pieces.
  4. Drop heaping tablespoonfuls of dough onto ungreased baking sheets, about 2 inches apart.
  5. Bake at 375 degrees F. for 9 to 11 minutes or until set. Let the cookies cool on baking sheet on a wire rack for 2 minutes. Transfer the cookies to rack; let cool completely.

Nutrition Information for Double Chocolate Cookies

PER SERVING: 140 cal., 7 g total fat (4 g sat. fat), 24 mg chol., 80 mg sodium, 18 g carb. (1 g fiber), 2 g pro.

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