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Elizabeth Dole's Pecan Roll Cookies

Elizabeth Dole's Pecan Roll Cookies

Nutrition Facts
Elizabeth Dole's Pecan Roll Cookies
  • Yield: 3-3/4 dozen cookies
  • Prep: 20 mins
  • Bake: 45 mins at 275°F
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  • 1 cup (2 sticks) margarine, at room temperature
  • 1/4 cup confectioners sugar, plus additional for coating baked cookies
  • 1 tablespoon cold water
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 cups pecan pieces


  1. Heat oven to 275 degree F. Grease baking sheet.
  2. With mixer on medium speed, beat together margarine and 1/4 cup confectioners sugar in medium-size bowl until smooth and creamy. Beat in water and vanilla. On low speed, gradually beat in flour. Mix in pecans with a wooden spoon or by hand.
  3. With floured hands, roll 2 teaspoons dough for each cookie into datelike shapes. Place on greased baking sheet. Score top of each cookie lengthwise with a knife.
  4. Bake in 275 degree F oven for 45 minutes. Roll in confectioners sugar while still warm.

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