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Gingerbread Family

Gingerbread Family

Nutrition Facts
  • cal. (kcal) 298
Gingerbread Family
  • Makes: 16 servings
  • Prep: 15 mins
  • Chill: 4 hrs
  • Bake: 14 mins at 350°F
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Ingredients

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  • 1 Basic Sugar Cookie Dough
  • 1 tablespoon ground ginger
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon cinnamon
  • Royal Icing

Directions

  1. To basic sugar cookie dough, add 1 tablespoon ground ginger,
  2. 2 teaspoons cocoa powder and 1/2 teaspoon cinnamon to flour mixture. Continue as directed. Halve dough and form into 2 disks. Refrigerate 4 hours.
  3. On lightly floured work surface, roll out one disk to 1/4-inch thickness. Using a large gingerbread cookie cutter, cut out 2 figures. Place on ungreased baking sheet. Repeat with a small cookie cutter and other half of dough. Gather scraps and refrigerate. Reroll to form total of 2 large and 14 small cookies.
  4. Bake at 350 degrees F for 14 minutes. Make Royal Icing. Decorate with Royal Icing, candy and sugars as desired.
Note:
  1. Find Basic Sugar Cookie Dough and Royal Icing recipes by browsing our recipe collection in the search bar above.

Nutrition Information for Gingerbread Family

Servings Per Recipe: 16
PER SERVING: 298 cal., 11 g total fat (7 g sat. fat), 50 mg chol., 65 mg sodium, 47 g carb. (1 g fiber), 4 g pro.

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