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Sweet Coconut Snowballs

Sweet Coconut Snowballs

Nutrition Facts
  • cal. (kcal) 89
Sweet Coconut Snowballs
  • Yield: 2 dozen
  • Prep: 10 mins
  • Bake: 15 mins at 350°F
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by 39 people
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Ingredients

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  • 1 cup sweetened flake coconut
  • 1 cup all-purpose flour
  • 1 1/4 cups confectioner's sugar
  • Pinch salt
  • 6 tablespoons (3/4 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 teaspoons milk

Directions

  1. Grind 1/2 cup of the coconut in food processor. Chop remaining coconut and set aside. Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.
  2. Heat oven to 350 degrees F. Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.
  3. Bake cookies until firm but tender, 15 minutes. Remove to rack; let cool completely.
  4. In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides. Dip in chopped coconut and set aside for glaze to dry.

Nutrition Information for Sweet Coconut Snowballs

PER SERVING: 89 cal., 4 g total fat (3 g sat. fat), 12 g carb.