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Cranberry-Hibiscus Spritzer

Cranberry-Hibiscus Spritzer

Nutrition Facts
  • cal. (kcal) 107
  • Serving size: 8
  • Prep: 5 mins
  • Stand: 4 mins
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Ingredients

  • 1/4 cup plus 2 tbsp sugar
  • 2 hibiscus tea bags
  • 1 cup chilled unsweetened cranberry juice (such as R.W. Knudsen Just Cranberry)
  • 1 bottle (750 ml) dry sparkling wine, chilled
  • 2 cups ice
  • 1 cup cup frozen cranberries (for garnish and to keep punch cold)

Directions

  1. In a small, lidded pot, bring 21/2 cups water and sugar to a boil. Turn off heat. Add tea bags; cover and steep 4 minutes. Cool.
  2. In a medium punch bowl, combine cooled tea, cranberry juice, sparkling wine and ice. Stir. Pour in frozen cranberries. Serve cold.

Nutrition Information for Cranberry-Hibiscus Spritzer

PER SERVING: 107 cal., 1 mg sodium, 11 g carb.

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