Cranberry Poppy Seed Biscuits
- cal. (kcal) 236
- Yield: three 2 3/4 cup bags at $1.55 each
- Prep: 10 mins
sweetened dried cranberries,coarsely chopped
lined tin-tie coffee bags
- In a large bowl, combine flour, cranberries, sugar, baking powder, poppy seeds and salt. Whisk until combined.
- Spoon an equal amount of mixture into each bag. To give as a gift: Package with a biscuit cutter, honey and a honey wand.
- Attach these instructions: Mix 1/3 cup shortening or unsalted butter (cut up) into biscuit mix with fingers. Add 3/4 cup milk and stir just until blended. On a floured surface, pat into a 1-inch-thick circle. Cut into biscuits and transfer to a baking sheet. Gather dough scraps together and cut out more biscuits. Bake at 425 degrees for 14 minutes. Serve with honey.