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Cranberry Poppy Seed Biscuits

Cranberry Poppy Seed Biscuits

Nutrition Facts
  • cal. (kcal) 236
  • Yield: three 2 3/4 cup bags at $1.55 each
  • Prep: 10 mins
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Ingredients

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  • 6 cups all-purpose flour
  • 1 1/2 cups sweetened dried cranberries,coarsely chopped
  • 6 tablespoons sugar
  • 4 tablespoons baking powder
  • 2 tablespoons poppy seeds
  • 1 teaspoon salt
  • 3 1/2 - pounds lined tin-tie coffee bags

Directions

  1. In a large bowl, combine flour, cranberries, sugar, baking powder, poppy seeds and salt. Whisk until combined.
  2. Spoon an equal amount of mixture into each bag. To give as a gift: Package with a biscuit cutter, honey and a honey wand.
  3. Attach these instructions: Mix 1/3 cup shortening or unsalted butter (cut up) into biscuit mix with fingers. Add 3/4 cup milk and stir just until blended. On a floured surface, pat into a 1-inch-thick circle. Cut into biscuits and transfer to a baking sheet. Gather dough scraps together and cut out more biscuits. Bake at 425 degrees for 14 minutes. Serve with honey.

Nutrition Information for Cranberry Poppy Seed Biscuits

PER SERVING: 236 cal., 9 g total fat (5 g sat. fat), 22 mg chol., 308 mg sodium, 34 g carb. (1 g fiber), 4 g pro.