- cal. (kcal) 251
- Makes: 12 servings
- Prep: 10 mins
- Cook: 10 mins
- Cook: 18 mins
prepared piecrust (such as Pillsbury)
logs cinnamon-cranberry goat cheese
plus 1 cup sugar
- Heat oven to 425 degrees. Fit piecrust into a 9- or 9-1/2-inch removable-bottom tart pan. Line with a double layer of nonstick foil, pressing against side of crust. Bake at 425 degrees for 18 minutes. Remove crust from oven, reduce heat to 375 degrees and remove foil.
- Meanwhile, blend goat cheese, 6 tbsp of the sugar, the egg and milk in a bowl. Pour into crust. Bake at 375 degrees for 20 minutes or until set.
- While cheese layer bakes, make topping. Combine remaining 1 cup sugar, the cranberries, cranberry juice, lemon zest and lemon juice in a saucepan. Bring to a boil and cook for 10 minutes over medium heat, stirring occasionally. Remove from heat and pour over baked goat cheese layer. Cool until set.
- For a pretty garnish, reserve 1/3 cup raw cranberries. Spritz with nonstick cooking spray and roll in sugar.
Nutrition Information for Cranberry TartServings Per Recipe: 12
PER SERVING: 251 cal., 9 g total fat (5 g sat. fat), 30 mg chol., 144 mg sodium, 38 g carb. (1 g fiber), 5 g pro.