Creamy Millet Porridge
- cal. (kcal) 172
- Serving size: 4
- Prep: 5 mins
- Cook: 20 mins
millet (such as Bob's Red Mill)
packed brown sugar
- Process millet in a food processor until about half of it has a flour-like texture, approximately 1 minute.
- In a medium lidded pot, combine millet, milk, 1 cup water, brown sugar and salt. Cover and bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, until mixture reaches a porridge-like consistency. (If too much liquid has evaporated, stir in more water, if desired.)
- Serve immediately. If desired, serve with Raspberry Chia Refrigerator Jam (recipe at right), cream, additional brown sugar or butter.