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Slow-Cooker Baked Apples

Slow-Cooker Baked Apples

Nutrition Facts
  • cal. (kcal) 193
  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: 3 hrs on HIGH
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Ingredients

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  • 6 small McIntosh apples (2 pounds)
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 2 tablespoons raisins
  • 1 tablespoon dried cranberries
  • 1 teaspoon lemon zest
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup orange juice

Directions

  1. Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl (if you have a round slow cooker, you can cook only 5 apples).
  2. Stir together sugar, walnuts, raisins, cranberries, zest, cinnamon and nutmeg. Place 1 1/2 tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Pour orange juice and 1/4 cup water over top of apples. Cover and cook on HIGH for about 3 hours.
  3. Place apples in individual bowls and spoon remaining sauce over top.

Nutrition Information for Slow-Cooker Baked Apples

Servings Per Recipe: 6
PER SERVING: 193 cal., 7 g total fat (3 g sat. fat), 10 mg chol., 6 mg sodium, 34 g carb. (4 g fiber), 1 g pro.