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Diner-Style Patty Melt

Diner-Style Patty Melt

Nutrition Facts
  • cal. (kcal) 620
  • Makes: 4 servings
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  1. In a large stainless skillet, melt 2 tbsp butter. Add 2 sliced medium onions and cook over medium for 10 minutes, stirring occasionally. Sprinkle with salt. Meanwhile, shape 1 1/4 lbs ground beef into 4 oval patties. Season liberally with salt and pepper. Remove onions to a bowl; increase heat under skillet to medium-high. Add beef patties and cook 6 to 8 minutes, turning once. Divide onions among 4 slices marbled or regular rye bread. Top each with a patty and a slice of cheddar. Spread 4 more slices rye bread with 1 tbsp softened butter and stack on sandwiches. Carefully flip over and spread bottom slices of bread with another 1 tbsp softened butter. Heat a large nonstick skillet over medium-high. Add sandwiches and cook 2 minutes on each side.

Nutrition Information for Diner-Style Patty Melt

Servings Per Recipe: 4
PER SERVING: 620 cal., 35 g total fat (17 g sat. fat), 945 mg sodium, 37 g carb. (5 g fiber, 5 g sugars), 40 g pro.