Double Chocolate Apples
- cal. (kcal) 503
- Makes: 4 servings
- Prep: 30 mins
- Microwave: About 6 mins
small to medium Granny Smith or Gala apples
6-inch wooden dowels
bag (12 oz)
semisweet chocolate morsels (such as Nestle)
Wilton white candy melts (from a 12 oz bag)
M&M's Minis (use only the orange, yellow and red)
- Remove stems from apples. Insert a dowel into each apple at the stem end.
- In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paper-lined baking sheet to dry.
- In a separate microwave-safe bowl, combine candy melts and remaining 1 tsp oil; melt according to package directions. Dollop several spoonfuls of the candy on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle M&M's on white chocolate. Return apple to parchment-paper-lined baking sheet to dry. Repeat with each apple.
Nutrition Information for Double Chocolate ApplesServings Per Recipe: 4
PER SERVING: 503 cal., 29 g total fat (19 g sat. fat), 1 mg chol., 53 mg sodium, 66 g carb. (5 g fiber), 4 g pro.