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Double Chocolate Apples

Double Chocolate Apples

Nutrition Facts
  • cal. (kcal) 503
Double Chocolate Apples
  • Makes: 4 servings
  • Prep: 30 mins
  • Microwave: About 6 mins
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  • 4 small to medium Granny Smith or Gala apples
  • 4 6-inch wooden dowels
  • 1 bag (12 oz) semisweet chocolate morsels (such as Nestle)
  • 2 teaspoons canola oil
  • 6 ounces Wilton white candy melts (from a 12 oz bag)
  • 2 tubes M&M's Minis (use only the orange, yellow and red)


  1. Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paper-lined baking sheet to dry.
  3. In a separate microwave-safe bowl, combine candy melts and remaining 1 tsp oil; melt according to package directions. Dollop several spoonfuls of the candy on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle M&M's on white chocolate. Return apple to parchment-paper-lined baking sheet to dry. Repeat with each apple.

Nutrition Information for Double Chocolate Apples

Servings Per Recipe: 4
PER SERVING: 503 cal., 29 g total fat (19 g sat. fat), 1 mg chol., 53 mg sodium, 66 g carb. (5 g fiber), 4 g pro.