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Down-Home Biscuit Sandwiches

Down-Home Biscuit Sandwiches

Nutrition Facts
  • Makes: 4 servings
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by 3 people
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Ingredients

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  • 4 eggs
  • 2 tablespoons half-and-half
  • 1/2 teaspoon salt
  • freshly cracked pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons pimiento cheese
  • 4 warm split biscuits
  • 1 teaspoon pepper jelly

Directions

  1. Whisk 4 eggs, 2 tbsp half-and-half, 1/2 tsp salt and freshly cracked pepper in a bowl. In a small saute pan, heat 1 tbsp unsalted butter over medium heat. Stir in eggs and cook until just scrambled, about 1 minute. Spread 2 tbsp pimiento cheese on each of the bottom halves of 4 warm split biscuits and 1 tsp pepper jelly on the tops. Spoon eggs on bottom halves and cover with top halves.

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