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mexican cocoa mix

mexican cocoa mix

Nutrition Facts
  • cal. (kcal) 297
mexican cocoa mix
  • Makes: 12 servings
  • Serving size: 0.333
  • Yield: 4 cups mix (12 servings)
  • Prep: 10 mins
  • Serving Size: 1/3cup
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Ingredients

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  • 2 cups nonfat dry milk
  • 1 cup malted milk powder
  • 1 cup instant chocolate milk powder
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon. Sift into another large bowl. Sift again into the first bowl.
  2. Spoon mixture into a 1-quart canning jar. Gently tap on counter a few times to settle ingredients.
  3. Place lid on jar and decorate as desired.
  4. To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired. Attach a gift tag with the instructions for preparing by the cup. Cocoa by the Cup: Place 1/3 cup of mix in a coffee mug. Pour 8 ounces boiling water into mug and stir.

Nutrition Information for mexican cocoa mix

Servings Per Recipe: 12
PER SERVING: 297 cal., 4 g total fat (2 g sat. fat), 9 mg chol., 265 mg sodium, 65 g carb. (3 g fiber), 7 g pro.