Drizzled Chocolate Apples
- cal. (kcal) 492
- Makes: 4 servings
- Prep: 30 mins
- Microwave: About 9 mins
- Serving Size: servings
small to medium
bag (12 oz)
semisweet chocolate morsels (such as Nestle)
Wilton orange candy melts (from a 12 oz bag)
Wilton yellow candy melts (from a 12 oz bag)
- Remove stems from apples. Insert a dowel into each apple at the stem end.
- In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paperlined baking sheet to partially dry.
- In a separate microwave-safe bowl, combine orange candy melts and 1 tsp of the oil. Melt according to package directions, then transfer to a piping bag or a small resealable bag with one small corner snipped off. Repeat with yellow candy melts and remaining 1 tsp oil. Drizzle both colors over apples. Return apples to parchment-paper-lined baking sheet to dry.
Nutrition Information for Drizzled Chocolate ApplesServings Per Recipe: 4
PER SERVING: 492 cal., 29 g total fat (18 g sat. fat), 50 mg sodium, 63 g carb. (4 g fiber), 3 g pro.