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Drizzled Chocolate Apples

Drizzled Chocolate Apples

Nutrition Facts
  • cal. (kcal) 492
Drizzled Chocolate Apples
  • Makes: 4 servings
  • Prep: 30 mins
  • Microwave: About 9 mins
  • Serving Size: servings
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  • 4 small to medium Gala apples
  • 4 6-inch wooden dowels
  • 1 bag (12 oz) semisweet chocolate morsels (such as Nestle)
  • 3 teaspoons canola oil
  • 4 ounces Wilton orange candy melts (from a 12 oz bag)
  • 4 ounces Wilton yellow candy melts (from a 12 oz bag)


  1. Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paperlined baking sheet to partially dry.
  3. In a separate microwave-safe bowl, combine orange candy melts and 1 tsp of the oil. Melt according to package directions, then transfer to a piping bag or a small resealable bag with one small corner snipped off. Repeat with yellow candy melts and remaining 1 tsp oil. Drizzle both colors over apples. Return apples to parchment-paper-lined baking sheet to dry.

Nutrition Information for Drizzled Chocolate Apples

Servings Per Recipe: 4
PER SERVING: 492 cal., 29 g total fat (18 g sat. fat), 50 mg sodium, 63 g carb. (4 g fiber), 3 g pro.