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Earl Grey Shortbread

Earl Grey Shortbread

Nutrition Facts
  • Serving size: 42
  • Chill: 30 mins
  • Bake: 18 mins to 20 mins at 350°F
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by 5 people
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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons Earl Grey tea leaves
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 sticks unsalted butter

Directions

  1. In a food processor, pulse 2 cups all-purpose flour, 2 tbsp Earl Grey tea leaves and 1/2 tsp salt until combined. Add 1/2 cup confectioners sugar and 2 sticks softened unsalted butter; pulse until dough just comes together. Place dough on a lightly floured surface, pat into a flat disk, wrap in plastic and refrigerate for 30 minutes.
  2. On a lightly floured surface, roll dough to 1/4-inch thickness. Cut out shapes with a 2-inch-square scalloped cookie cutter; place on a baking sheet. Re-roll dough as needed. Bake at 350 degrees for 18 to 20 minutes, until lightly browned. Remove immediately to a wire rack to cool.

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