You are here

Easiest-Ever One-Dish Chicken Tamales

Easiest-Ever One-Dish Chicken Tamales

Nutrition Facts
  • cal. (kcal) 415
  • Serving size: 8
  • Prep: 15 mins
  • Bake: 40 mins at 400°F
  • Cool: 10 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 30 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 1 pkg (8 1/2 oz) corn muffin mix (such as Jiffy)
  • 1 can (14 3/4 oz) creamstyle corn
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 pkg (8 oz) shredded taco cheese blend (such as Sargento)
  • 1 can (10 oz) hot enchilada sauce (such as Old El Paso)
  • 3 cups shredded cooked chicken, from rotisserie chicken
  • 1 cup sour cream (optional)
  • Lime wedges (optional)

Directions

  1. Heat oven to 400 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese. Spoon into prepared baking dish. Bake at 400 degrees for 20 minutes.
  3. Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cup of cheese over casserole; bake for 20 additional minutes.
  4. Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and lime wedges.

Nutrition Information for Easiest-Ever One-Dish Chicken Tamales

PER SERVING: 415 cal., 20 g total fat (9 g sat. fat), 128 mg chol., 780 mg sodium, 36 g carb. (1 g fiber), 27 g pro.

Love it? Share now!

Comments

Loading comments...