- cal. (kcal) 526
- Makes: 6 servings
- Yield: 8 cups sauce
- In a large pot, heat 2 tbsp butter and 1 tbsp olive oil over medium. Add 1 cup each finely chopped carrots, celery and yellow onion plus 2 sliced cloves garlic. Cook 7 minutes, stirring often, until onions are translucent. Sprinkle with 1/2 tsp salt and stir in 1/2 cup dry white wine. Cook 1 minute. Add 1 can (28 oz) whole peeled tomatoes in puree, breaking tomatoes apart. Stir in 2 lbs ground beef, 1 tbsp sugar and 1/2 tsp salt. Simmer 20 minutes. Meanwhile, cook 1 lb fettuccine. Drain. Stir 1/2 cup heavy cream into sauce. Toss half the sauce (4 cups) with fettuccine and serve with grated Parmesan. Save remaining half for another meal.
Nutrition Information for Easy BologneseServings Per Recipe: 6
PER SERVING: 526 cal., 17 g total fat (7 g sat. fat), 454 mg sodium, 63 g carb. (4 g fiber, 7 g sugars), 27 g pro.