- cal. (kcal) 209
- Makes: 1 servings
- Prep: 5 mins
- Serving Size: tartine
peeled hard-cooked egg (such as Eggland's Best), thinly sliced
slice black rye bread (such as Rubschlager)
Olive oil, salt and freshly cracked black pepper
- Layer egg slices on bread. Top with capers and chopped dill. Drizzle with olive oil and season with salt and pepper. Cut in half.
Nutrition Information for Egg TartineServings Per Recipe: 1
PER SERVING: 209 cal., 10 g total fat (2 g sat. fat), 212 mg chol., 402 mg sodium, 22 g carb. (4 g fiber), 9 g pro.