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Egg Tartine

Egg Tartine

Nutrition Facts
  • cal. (kcal) 209
  • Makes: 1 servings
  • Prep: 5 mins
  • Serving Size: tartine
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Ingredients

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  • 1 peeled hard-cooked egg (such as Eggland's Best), thinly sliced
  • 1 slice black rye bread (such as Rubschlager)
  • 2 teaspoons capers
  • 2 teaspoons dill, chopped
  • Olive oil, salt and freshly cracked black pepper

Directions

  1. Layer egg slices on bread. Top with capers and chopped dill. Drizzle with olive oil and season with salt and pepper. Cut in half.

Nutrition Information for Egg Tartine

Servings Per Recipe: 1
PER SERVING: 209 cal., 10 g total fat (2 g sat. fat), 212 mg chol., 402 mg sodium, 22 g carb. (4 g fiber), 9 g pro.

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