- cal. (kcal) 320
- Makes: 12 servings
- Prep: 15 mins
- Bake: 55 mins at 350°F
cinnamon graham cracker boards, crushed
unsalted butter, melted
plus 2/3 cup sugar
cream cheese, softened
egg plus 2 egg yolks
- Heat oven to 350 degrees. Combine graham crackers, butter and 2 tbsp of the sugar. Press into bottom and 1 inch up side of a 9-inch springform pan or a Push Pan. Bake at 35 degrees for 10 minutes. Cool slightly.
- In a bowl, beat cream cheese until smooth. In a small bowl, blend remaining 2/3 cup sugar, the cornstarch, cinnamon and nutmeg. On low speed, beat into cream cheese. Increase speed to medium; beat in egg, then yolks. Beat in milk and rum flavoring.
- Pour filling into crust, spreading level. Bake at 350 degrees for 45 minutes, or until just set in center. While warm, run a thin spatula between pan and crust. Cool to room temp and refrigerate until serving.
Nutrition Information for Eggnog CheesecakeServings Per Recipe: 12
PER SERVING: 320 cal., 27 g total fat (16 g sat. fat), 128 mg chol., 199 mg sodium, 16 g carb. 5 g pro.