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Deviled Eggs

Deviled Eggs

Nutrition Facts
Deviled Eggs
  • Yield: 24 deviled egg halves
  • Prep: 20 mins
  • Chill: 1 hr
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Ingredients

  • 12 hard boiled eggs, shells removed and eggs halved lengthwise
  • 1/2 cup light mayonnaise
  • 1/4 cup prepared mustard
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  • 6 tablespoons softened cream cheese
  • 4 teaspoons fresh chopped dill
  • Paprika for dusting
  • Extra dill for garnish, if desired

Directions

  1. Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.
  2. Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.
  3. To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.

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