- cal. (kcal) 578
- Makes: 4 servings
- Prep: 10 mins
- Cook: 15 mins
Pennsylvania Dutch fine egg noodles
cloves garlic, sliced
seafood stock (such as Kitchen Basics)
peeled and deveined shrimp
fresh parsley, chopped, plus more for garnish
- In a large, heavy-bottomed pot, heat oil on medium-high. Add noodles and stir with tongs until golden brown, about 2 minutes. Add garlic, smoked paprika, salt and, if desired, saffron. Cook 1 minute. Pour in 11/2 cups of the seafood stock. Bring to a simmer, then reduce heat to medium and cook 4 minutes. Add shrimp and cook, stirring frequently, for 6 to 8 minutes or until shrimp are cooked and pasta is tender. (If noodles seem too dry, add remaining 1/2 cup seafood stock.) Stir in chopped parsley.
- Serve immediately, garnishing with additional parsley.
Nutrition Information for FideuaServings Per Recipe: 4
PER SERVING: 578 cal., 19 g total fat (3 g sat. fat), 320 mg chol., 744 mg sodium, 59 g carb. (2 g fiber), 37 g pro.