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Fideua

Fideua

Nutrition Facts
  • cal. (kcal) 578
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • 0
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by 5 people

Ingredients

  • 1/4 cup olive oil
  • 1 12 - ounce bag Pennsylvania Dutch fine egg noodles
  • 3 cloves garlic, sliced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon saffron (optional)
  • 2 cups seafood stock (such as Kitchen Basics)
  • 1 pound peeled and deveined shrimp
  • 1/3 cup fresh parsley, chopped, plus more for garnish

Directions

  1. In a large, heavy-bottomed pot, heat oil on medium-high. Add noodles and stir with tongs until golden brown, about 2 minutes. Add garlic, smoked paprika, salt and, if desired, saffron. Cook 1 minute. Pour in 11/2 cups of the seafood stock. Bring to a simmer, then reduce heat to medium and cook 4 minutes. Add shrimp and cook, stirring frequently, for 6 to 8 minutes or until shrimp are cooked and pasta is tender. (If noodles seem too dry, add remaining 1/2 cup seafood stock.) Stir in chopped parsley.
  2. Serve immediately, garnishing with additional parsley.

Nutrition Information for Fideua

Servings Per Recipe: 4
PER SERVING: 578 cal., 19 g total fat (3 g sat. fat), 320 mg chol., 744 mg sodium, 59 g carb. (2 g fiber), 37 g pro.

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