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Fiery Green Chili

Fiery Green Chili

Nutrition Facts
  • cal. (kcal) 306
  • Prep: 15 mins
  • Slow Cook: 6 hrs on HIGH or LOW for 8 hrs
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by 6 people

Ingredients

  • 1 cup low-sodium beef broth
  • 1 cup tomatillo salsa (such as Frontera)
  • 1 large green pepper, seeded and diced
  • 1 large yellow onion, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon cumin
  • 1 teaspoon ancho chile powder
  • 3/4 teaspoon salt
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 15 1/2 - ounce can butter beans, drained and rinsed
  • 1/4 cup chopped fresh cilantro
  • Sliced scallions, lime wedges and sour cream (optional)

Directions

  1. Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in the base of a slow cooker. Crumble in ground pork and beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  2. Break up meat with a wooden spoon if necessary. Stir in beans and cilantro. Garnish with sliced scallions, lime and sour cream, if desired.

Nutrition Information for Fiery Green Chili

PER SERVING: 306 cal., 18 g total fat (7 g sat. fat), 78 mg chol., 696 mg sodium, 13 g carb. (3 g fiber), 24 g pro.

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