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Fig, Salami and Provolone Flatbread

Fig, Salami and Provolone Flatbread

Nutrition Facts
  • Serving size: 6
  • Bake: 13 mins to 15 mins at 450°F
  • Serving Size: 6 squares
  • 0
  • 1
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  • 4
by 1 person

Ingredients

  • 10 1/2 ounces flatbread
  • 1 tablespoon olive oil
  • 2 ounces sliced provolone
  • 1 ounce sliced salami
  • 1 ounce sliced mortadella
  • 8 dried golden figs
  • garnish with arugula

Directions

  1. Heat oven to 450 degrees . Place a prepared 10.5 oz flatbread (such as Stonefire) on a baking sheet and brush with 1 tbsp olive oil.
  2. Cut 2 oz sliced provolone, 1 oz sliced salami and 1 oz sliced mortadella into ribbons and scatter on the bread.
  3. Slice 8 dried golden figs and arrange over the top.
  4. Bake at 450 degrees for 13 to 15 minutes, until crisp. To serve, cut into 6 squares and garnish with arugula.

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